We have sampled a few Albanian restaurant meals since we arrived. The food here is really terrific. Even the camp food makes our mouths water.
One day we tried byrek (pronounced boo-wreck), which is considered one of the area specialties. It's like a quesadilla, but with soft phyllo-type dough instead of tortillas and fillings like white beans or a strong-tasting feta cheese mixed with sauteed leek. They are only sold until mid-morning, so you have to hustle if you want byrek around here!
Two nights ago, we took our friend Mark for pizza at the local pizzaria. I had to laugh, because no one around here can tell you what the topping choices are, except for "some kind of meat" and "cheese" and "all sorts of vegetables." We Americans are used to a million-and-one choices, aren't we? Here, you just order a pizza with everything. It was really yummy, especially with a cold "Tirana" beer.
However, the true highlight of the evening came when a friend of Mark's named Jamal sat down to chat. Jamal is a charming older gentleman with a plaid cap, a cane and a definite twinkle in his eye. Mark explained that Jamal was actually one of Albania's most famous and celebrated folk singers in his day. I tried to get him to sing for us, but he said his heart was not so strong now, so he no longer sings. Jamal eventually invited us to his apartment, and after Mark told us this was a good opportunity to experience a typical Albanian visit, we accepted the invitation. In the end, we were very glad to have Mark along, because there are apparently some guidelines to a visit like this:
* Everyone who enters an Albanian home on a visit receives a drink. Typically this is an Albanian liquor, similar to a brandy. But Jamal's daughter-in-law (Lela), not the least phased by us dropping by unexpected, served us a fruit juice. Albanians do not ask if you want a drink or what kind of drink you want; they simply serve you.
* When you get your drink, you hold onto it until everyone is served. Then the host, Jamal in this case, raises his glass for a toast. The toast sounds something like "gah-rote," and we also repeated this when we were offered a chocolate, which one also must accept so as not to be rude.
* Here's another interesting thing: The guest doesn't necessarily have to drink more than a sip or eat more than a bite, as long as he/she goes through the motions. It is not considered rude to leave most of the food behind. Bereket made the mistake of finishing her juice first and had her glass refilled immediately, which she again felt obligated to drink. The rest of us learned to sip slowly!
* When the host offers coffee, the guest can accept or decline. But once coffee is offered, the guest has the green light to leave whenever he/she must. We declined coffee in this case and soon departed, but not before we took a photo with Jamal and Lela (above). They were such delightful people, and we appreciated having our first visit to an Albanian home be so warm and pleasant.
When I relayed this story to Joe, the Peace Corp worker who lives below us, he told me that, unlike Americans, Albanians have never lost the art of conversation. These types of visits and interactions with their friends (and even strangers), is what drives their day. They are never inconvenienced by a visit, nor too busy to stop and make conversation in the midst of their days. That's certainly a skill I'd like to develop as I live like an Albanian for a few more weeks.